Finnish Turnip Casserole

Hi everyone, Jess here.  Tonight we’re taking a look at those giant turnips from Four Town Farm in Seekonk, MA. At first glance, at these gargantuan veggies, I must admit I was nervous.  The vision I held of giant turnips from my childhood usually accompanied a bitter and icky taste.  After […]


Stuffed Beets

I’m sitting here thinking about all of the posts we have done with beets this year. There have been some really good ones and some that I would tweak if I were to make them again.  One thing I can say for all of them is that they have been […]


Meatless Monday – Kale and Mushroom Lasagna Roll-Ups

Hello everyone, Jess here.  How about that kale?  Bright green and vibrant, it’s a welcome sight during the cold season.   Here it’s accompanied by some shiitake mushrooms from my friend Farmer Elizabeth from Fat Moon, whom if you haven’t heard has embarked on a mushroom growing venture at present.  As […]