Lamb and Rutabaga Stew

 in Springdell Show and Tell  tagged carrots / celery / main course / rutabaga / spinach by (updated 4046 days ago)

You may have picked up on the fact that I have my hand in quite a few different adventures in my life right now.  Last night I had a catering gig in Boston, which led me to have a bit of leftover lamb.  Today seemed like the perfect day to […]

Spicy Rutabaga Ricotta Casserole

 in Springdell Show and Tell  tagged broth / butter / cream / jalapeños / onion / parsley / Ricotta / shallot / side dish / vegetarian by (updated 4046 days ago)

The Rutabaga, I’ve recently learned from a fellow Springdellian, is sometimes referred to as a wax turnip.  According to the New Whole Foods Encyclopedia, it is also called a Swede or Swedish Turnip.  This member of the brascia family is actually believed to be a direct cross between a cabbage […]

Ricotta Cheese for Breakfast? Oh, yes!

 in Springdell Show and Tell  tagged blackberries / raspberries / Ricotta by

It’s not often that I post for breakfast, but with the gift of ricotta cheese in our crates this week I had to share with you one of my favorite breakfast treats.  I usually put this back into the breakfast options come late spring and summer when berries are in […]