A simple way to brighten up your chicken. If you use a fresh lemon, stick it in the cavity before roasting for a little extra aromatics. If you have potatoes and asparagus kicking around, enjoy the side dishes also listed in the post!
This recipe calls for roasted red peppers. If you have some prepped, the rest is easy! If not, just make sure your work that part into your time frame. There’s a bonus asparagus salad recipe listed in this post also, if you happen to have asparagus on hand.
Fresh fiddleheads, asparagus, potatoes, garlic… what could be better? Using the asparagus stems to make the stock base for this soup adds a complexity of flavor that makes this one of my favorite recipes of the year. The addition of marscapone cheese, cream and butter helps too! Serve this with a crusty bread and you have a great main course.
