Recipe Types: Main Course

Orange Hoisin Glazed Salmon with Bok Choy Salad

by (updated 3459 days ago)
Ingredients: Mint / Orange / Pak Choi / Salmon / Shallots

The directions are for both the salmon and the bok choy (stir- fry and salad version) to be made simultaneously so they are ready at the same time. Give it a solid read-through before attempting as this recipe moves quickly once started. As the whole thing takes only 10 minutes start to finish, you can cook your rice/noodles while prepping the other ingredients.

Asian Beef and Noodles

by (updated 3459 days ago)
Ingredients: Beef Kabobs / Carrots / Pak Choi / Spinach

The meat in this recipe is negotiable, you could cut up another type of cut, or use shaved steak. Toss in some onion, and/or scallion if you’re feeling it, too.

Springdell BLTs with Arugula and Home Made Garlic Lime Aioli

by (updated 3325 days ago)
Ingredients: Arugula / Bread / Eggs / Garlic / Tomatoes

Check out our very first CSA365 kitchen video on how to whip up a garlic lime aioli. Yummy stuff on the CSA BLT! The “L” in this BLT is totally negotiable, depending on what you have, I used arugula on this one.