parsnips


Roast with a Parsnip Puree

Today I cooked up my eye round roast from my meat share.  This cut can be tough depending on how you cook it.  I use a high heat method for this one, and a paired it up with a smooth parsnip puree.  So, here is an eye round roast: I […]


Sweet Potato, Turnip, and Parsnip Pancakes

   I have some veggies that remind me of the island of the misfit produce at Springdell.  There is a bin at the farm stand with veggies that are sold at a discounted price because they are maybe not as pretty, a little wilted or bruised but still totally usable, […]


The “Tell”- Springdell Winter Share Pickup #6

Here we are, ready for our second “tell” already!  Today we review our 6th Winter Share box of the season, and where it all ended up: 2 1/2 gallons of skim milk from High Lawn Farm, Lee, MA (Sarah got 1 qt cream & 1 1/2 gallon low fat milk) […]