Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Arugula Green Smoothie

by (updated 3373 days ago)
Ingredients: Apples / Cucumber / Orange / Spinach

I bet if I blindfolded you and had you taste one of my green juices you would never know it was packed with so much goodness for your body.

Arugula and Beet Salad

by (updated 3373 days ago)
Ingredients: Apples / Arugula / Beets / Cheese / Salad Dressing

This salad was put together in minutes using only 5 ingredients: arugula, beets, apples, cranberry orange goat cheese and a simple vinaigrette.

Arugula 3 Ways

 in Springdell Show and Tell  tagged apples / Arugula / beets / eggs / Goat cheese / spinach by (updated 4066 days ago)

Just very recently have we been able to get our boys to eat any greens at all.  My older son recently discovered he likes his “leaves” with oil and rice vinegar, while my younger son, sticking only to raw spinach, likes his as “plain leaves”.  So, Arugula with its sharp, […]